General Club Events
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Let's Do Lunch
Chair: Kathy McGraw 765-617-1496
Meets: 3rd Friday of the Month, 12 noon, September through April
All PWC members are welcome to join us for lunch at 12 noon on the 3rd Friday of each month from September through April.
It’s a great time and a “little getaway” and we are always there to greet you. Each month you can check the website for a more detailed description of the restaurant and location.
The following restaurants are a collection of regular lunch-goers’ suggestions along with new spots in town. We always share lively conversations and savory food together.
Please RSVP in advance if possible, however we will always make room for more. Please contact Kathy McGraw via email or 765-617-1496.
Kathy McGraw will host the first Let's Do Lunch at her home at 509 Shady Creek Drive in Wildcat Valley Estates, Lafayette.
She has invited Prophetstown Farm Chef and Grill Master, Lauren Reed, to prepare menu items grown or raised at the Prophetstown Farm on Kathy's Holland Grill. The farm is located at the Prophetstown State Park, Lafayette, IN, HOWEVER, YOU WILL BE COMING TO KATHY'S HOME FOR LUNCH!!
Kathy lives on the bend of the Wildcat Creek at one of Indiana's National Scenic Waterways. Come @ 11:30 to observe Lauren's grilling techniques. Then eat at 12:00 Noon an outstanding farm-to-table meal on a 150 year old family heirloom Thrasher's Table that when stretched out will seat 16 people. Other table space and scenic viewing will be provided for eight more guests to accomodate a total of 24.
The lunch will include:
Creamy Tomato Basil Soup (Tomatoes and Basil from Prophetstown Farm)
Grilled Herb Crusted Pork Chops (Pork from Farm)
Grilled Sweet Corn w/Cilantro Mayo and Cojita Cheese (Corn and Cilantro from Farm)
Black Raspberry Cobbler with Homemade Ice Cream (Raspberries & Eggs from Farm)
Cost: $17 To be paid by check in advance with RSVP by Sept. 11 to Kathy McGraw, 509 Shady Creek Dr., Lafayette, IN 47905 and at email@example.com or 617-1496.
You can learn more about Lauren Reed with the recent Editor's Edible INDY article and follow-up at https://hungryphil.com/2017/07/09/edible-indy-story-follow-up-dinner-on-the-farm-at-prophetstown-state-park/
Any questions should be directed to Kathy McGraw via email or at 765-617-1496.