General Club Events
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Let's Do Lunch 2017-2018 - Holiday Luncheon
Let this Holiday Season bring out the best in our Purdue Women’s Club Members!
Again this year there are wonderful varied menu choices:
Rolls and Butter
A Cup of Tomato Basil Soup
Entrée: L. S. Ayres Chicken Velvet Casserole: sautéed chicken breast, celery, carrots, peas and mushrooms with a crushed potato chip topping.
Dessert: Ice Cream Crepe with Cherries Jubilee
Vegan & Vegetarian Menu:
Entrée: Portobello Mushroom and Red Pepper Rissotto
Vegan Dessert: Fresh Fruit Plate
Vegetarian Dessert: Cherries Jubilee
Entrée: Sliced Pork Loin with Mashed Potatoes and Vegetable Blend
Dessert: Peppermint Ice Cream with Whipped Cream
The cost is $20 which can be paid by check mailed to Kathy McGraw or online.
Reservations must be postmarked by
Monday, December 4.
The password is PWC.
Deadline: 6 PM Monday, December 4.
Any questions should be directed to Kathy McGraw via email or phone.